Very good transparency, brightness and cleanliness. Crystal silver tone characteristic of quality white silver shades. Lower body is observed stickiness of the product or on the walls of the cup.

Reposado 38% Alc. Vol
Very good transparency, brightness and cleanliness. Light straw hue corresponding to a reposado no more than two months of rest in barrels, pale golden hues. The key to the general tequila-savvy consumer, it’s tone, reflects good quality. Medium body ...

Aged 38% Alc. Vol
Good transparency and fairness of the product, low brightness and intensity of hue (amber) characteristic of an añejo of at least twelve months in barrel, therefore the tones do not become copper ...


Olfactory Evaluation

Silver
Herbal aromas are appreciated, cooked agave, slightly sweet and citrus. Very good balance of alcohol-aromatic impact intranasally best vía retro nasal aroma clean (no unpleasant aromas). Although robust, it is not aggressive to the nose.

Reposado
Aromatic notes come with a honey like flavour (agave cooked), wood, spices, not clearly define the semi-complex aromatic notes perceived fruit, vanilla and milk slightly. Very acceptable harmony between alcohol and aromaticity.

Añejo
Aromatic tones of vanilla, honey, cooked agave, butter, fine woods, spices, especially pepper, nuts such as walnuts, almonds and hazelnuts, floral without a clear definition. Very complex in its aromaticity, aromatic notes having been placed over the impact of alcohol and still with excellent harmony.

In the mouth

Silver

It confirms the cooked agave aromas and very slight sweetness, herbal. Shows the robust feature tequila, without being offensive or rough to the taste. The aftertaste is short notice, but nice. Harmony between alcohol and aromaticity.

Reposado
Again, confirming the aromatic notes (honey, wood, dairy products) that make it smooth, properly led him, very nice mouth to mouth or half-long aftertaste, velvety, pleasant, clean and harmonious taste their combination of tones and aromatic alcohol concentration.

Old
The concept olfactory-gustatory (nose-mouth) confirms and highlights the aromatic tones mixed with the basics of mouth, get tequila projected as a round in which complexity can appreciate fine wood aromas, nuts especially hazelnuts, vanilla tones, although butter and aromatic notes are placed above the alcohol, can be seen very harmonious, velvety fine, high quality, generous in highlighting a very elegant and  olfactory gustatory features ... The end of mouth or refined aftertaste is very pleasant, but short.